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Continue to ChatThe effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt Utjecaj dodatka biljnih ekstrakata na antioksidacijski potencijal, mikrobiološka i senzorska svojstva tekućeg jogurta - https://avesis.kocaeli.edu.tr/publication/details/10ba0ffb-4dc1-4f9e-8489-3c3a6ce95c68/the-effect-of-plant-extracts-on-antioxidant-potential-microbial-and-sensory-attributes-of-stirred-yoghurt-utjecaj-dodatka-biljnih-ekstrakata-na-antioksidacijski-potencijal-mikrobioloska-i-senzorska-svojstva-tekuceg-jogurta